Creamy Chicken Casserole

Creamy Chicken Casserole


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This creamy chicken casserole is perfect for guests. It comes out creamy and the chicken is unbelievably tender.

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • ½ bag of egg noodles
  • ¼ C. water
  • ½ C. fresh peas
  • ½ C. milk
  • 1 C. carrots, sliced
  • 1 ½ C. chicken breast, cooked
  • 3 C. chicken stock
  • 1 T. olive oil
  • 2 T. flour
  • Salt
  • Pepper

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Prepare the oven to 350 degrees. In a pan, add in the egg noodles, water and chicken stock. Let the noodles boil. Add in the reaming ingredients afterwards. Salt and pepper to taste. Shred the chicken with a fork. Transfer mixture into a greased baking pan and let it cook for 15 minutes.

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