Creamy Chicken Casserole
Ingredients
- Casserole:
- 2 C. cooked chicken, cubed
- 9 oz. frozen mixed vegetables, slightly thawed
- 2 C. elbow macaroni, uncooked
- 1 C. American cheese, shredded
- 10 3/4 oz. condensed cream of celery soup
- 2 C. water
- Topping:
- 1/2 C. plain bread crumbs
- 2 Tbs. margarine or butter, melted
Directions
In large bowl, combine all casserole ingredients; mix well. Pour into ungreased 8" square (1 1/2 qt.) baking dish. Cover tightly; refrigerate 8 hours. Heat oven to 350 degrees. In small bowl, combine topping ingredients; mix well. Stir casserole; sprinkle with topping of 1/2-C. bread crumbs and 2 Tbs. margarine or butter, melted. Bake for 45 to 55 minutes or until bubbly and golden brown.



Reviews (4)
Flag as inappropriate susandubois | April 20, 2008
Flag as inappropriate | April 20, 2008
Flag as inappropriate dmccrary | March 12, 2008
Flag as inappropriate memryqlts | February 28, 2008