Creamy Chicken Cordon-Bleu

Creamy Chicken Cordon-Bleu


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Chicken Cordon Bleu is a classic for a reason. This creamy chicken dinner is cheesy and full of flavor. The crunchy breadcrumbs complement the strong flavor of the Swiss and the honey mustard adds the perfect sweet touch.

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Time needed

10 min preparation + 35 min cooking

Serving Size / Yield

2 servings


  • 2 6 oz. chicken breast
  • 4 slices of swiss cheese
  • 4 slices deli ham, thin
  • ½ C. panko breadcrumbs
  • 3 Tbs. mayonnaise
  • 1 ½ Tbs. Dijon mustard
  • 1 C. honey mustard

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Preheat the oven to 350 degrees. Slice the chicken breasts to form a pocket. Place a slice of ham and a slice of cheese inside the pocket. Combine the breadcrumbs, mayonnaise, and Dijon mustard and set aside. Spread the honey mustard onto the chicken breast and cover the chicken with the breadcrumb mixture. Bake the chicken for 25-30 minutes until the chicken is done and the breadcrumbs are golden. Place the ham and swiss cheese on top of the chicken breasts and place them back in the oven for 5 minutes until the cheese is melted. Spread the honey mustard on top.

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