Creamy Chicken Drumsticks In A Crockpot

Creamy Chicken Drumsticks In A Crockpot


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This hearty meal definitely needs to be added to your dinner weekend plans. You won't believe how creamy and tasty these chicken drumsticks will taste after placing them in the crockpot.

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Time needed

4-5 hour cooking

Serving Size / Yield

10 servings


  • 1 lb. chicken drumsticks
  • 1 can chicken broth
  • 1 small can mushrooms, drained
  • 1 can cream of chicken soup
  • 1 stalk celery, chopped
  • 1 small red onion, diced
  • 1 medium carrot, shredded
  • 2 Tbs. garlic, minced
  • 1/2 C. butter
  • 1/4 C. all-purpose flour
  • 1/2 C. Parmesan cheese, shredded
  • 1/2 C. sharp cheddar cheese, shredded

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Place chicken in a 4 qt. slow cooker. Add broth, mushrooms, soup, celery, onion, carrot and garlic to slow cooker. Cover and cook on high for 4 to 5 hours. Set to low and remove chicken drumsticks, reserving vegetable mixture in cooker. In a small skillet, melt 1/2 C. butter and add 1/4 C. flour and stir constantly until smooth. Remove 1 C. chicken liquid from crock pot and slowly stir into roux mixture. Add back to crock pot and stir until incorporated and thickened. Add chicken back to cooker and keep on low until ready to serve. Sprinkle each serving with cheese.

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