Creamy Chicken Dumpling Casserole

Creamy Chicken Dumpling Casserole

Rating:

(0 votes) 0 0

This crockpot chicken and dumpling dish proves to be hassle-free and absolutely delicious! Season your pot with basil and thyme while taking a shortcut and making your dumplings from biscuit dough.

Shared by

Time needed

10 min preparation + 4-5 hour cooking

Serving Size / Yield

6 servings

Ingredients

  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 C. green beans
  • 4 carrots, peeled and diced
  • 2 boneless chicken breasts
  • 1 tsp. basil
  • 1 tsp. thyme
  • Pepper to taste
  • 3 C. water
  • 1 C. chicken broth
  • 1 can refrigerated biscuit dough, cut into small pieces

Our Readers Also Loved

Directions

In your crockpot, add in onion, garlic, green beans, carrots, chicken, basil, thyme, pepper, water, and broth. Cook on high for 4 hours. Use a fork to shred chicken and add in biscuit dough pieces. Cook for another 30 to 40 minutes until dough is puffed and cooked through.

Around The Web