Creamy Chicken Dumpling Casserole

Creamy Chicken Dumpling Casserole


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This crockpot chicken and dumpling dish proves to be hassle-free and absolutely delicious! Season your pot with basil and thyme while taking a shortcut and making your dumplings from biscuit dough.

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Time needed

10 min preparation + 4-5 hour cooking

Serving Size / Yield

6 servings


  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 C. green beans
  • 4 carrots, peeled and diced
  • 2 boneless chicken breasts
  • 1 tsp. basil
  • 1 tsp. thyme
  • Pepper to taste
  • 3 C. water
  • 1 C. chicken broth
  • 1 can refrigerated biscuit dough, cut into small pieces

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In your crockpot, add in onion, garlic, green beans, carrots, chicken, basil, thyme, pepper, water, and broth. Cook on high for 4 hours. Use a fork to shred chicken and add in biscuit dough pieces. Cook for another 30 to 40 minutes until dough is puffed and cooked through.

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