Creamy Chicken Mushroom Stew

Creamy Chicken Mushroom Stew


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Get creamy and delicious chicken every time with this simple crockpot recipe! Stick with classic stew vegetable like carrots and potatoes, or mix in your own until they're tender.

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Time needed

5 min preparation + 6 hour cooking

Serving Size / Yield

6 servings


  • 2 lb. boneless chicken breasts
  • ¼ C. all-purpose flour
  • 1 C. evaporated milk
  • ½ lb. mushrooms, sliced
  • 2 potatoes, peeled and chopped
  • 1 onion, diced
  • 2 carrots, peeled and chopped
  • 1 C. chicken broth
  • Salt and pepper to taste
  • ½ tsp. dried rosemary

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Add chicken, mushrooms, potatoes, onion, and carrots to your crockpot. In a bowl, whisk together flour and evaporated milk until smooth. Pour mixture and broth into the crockpot and cook on low for 6 hours until tender.

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