Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup


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Use the crockpot to create a delicious chicken noodle recipe with plenty of onions, carrots, and celery! Cream of mushroom soup and chicken broth combine to make the creamy texture.

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Time needed

5 min preparation + 4 hour cooking

Serving Size / Yield

8 servings


  • 4 C. cooked chicken, chopped
  • 1 C. onion, diced
  • 1/2 C. celery, diced
  • 1 C. carrot, diced
  • 4 cans chicken broth
  • 2 cans cream of mushroom soup
  • 2 tsp. ground parsley
  • 2 C. egg noodles, cooked
  • salt and pepper, to taste

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Chop up the chicken meat and put it in the slow cooker with the onions, celery, and carrots. Add the broth, cream of mushroom, and parsley. Stir and season well with salt and pepper. Cover and cook on high for 4 hours. Add the egg noodles when the soup is finished and serve when they are heated.

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