Creamy Chicken with Green Beans and Potatoes
Serving Size / Yield
6 servings
Ingredients
- 6 boneless, skinless chicken breast halves
- 6 carrots, cut into 1-inch lengths
- one 15-oz. can cut green beans, drained
- one 10-oz. can whole new potatoes, drained
- two 10-oz. cans cream of mushroom soup
- shredded cheddar cheese
Directions
Wash and dry chicken breasts. Place in the bottom of a slow cooker sprayed with vegetable cooking spray. In a bowl, combine carrots, green beans, potatoes, and mushroom soup. Pour over chicken. Cover and cook on low for 8-10 hours. When ready to serve, sprinkle cheddar cheese on top.
