Creamy Chocolate Cheesecake

Creamy Chocolate Cheesecake


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Creamy cheesecake is really the only way to do it. Just because it’s in a jar, you don’t have to give up that richness that you love! The chocolate shavings melt in your mouth along with the brownie creating a decadent treat in your mouth.

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Time needed

3 hour preparation + 30 min cooking

Serving Size / Yield

2 servings


  • 1 pkg. Brownie mix (+ the ingredients it requires)
  • 3 oz. semi-sweet chocolate, chopped (+ more to shave on top)
  • ¼ C. heavy whipping cream
  • 6 oz. cream cheese
  • Whipped cream for topping

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Preheat the oven to 350 degrees. Make the brownies according to the package’s instructions (make sure they’re a little gooey). Let them cool. Melt the chocolate and heavy cream in the microwave in 15 second intervals until it combines and it’s fully melted. In a standing mixer, blend the cream cheese and chocolate mixture. Press a square of the brownie into the bottom of a jar, smushing it a bit. Pour the cheesecake mixture into the two jars. And refrigerate for 3 hours and top with the whipped cream and shaved chocolate.

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