Creamy Chocolate Fondue


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This fondue recipe uses heavy cream and cream cheese to make it extra decadent!

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Serving Size / Yield

1 fondue pot


  • 2 C. heavy cream
  • 4 oz. cream cheese
  • 6 oz. sweet chocolate
  • 1 Tbs. lemon juice
  • 1/2 C. milk

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Boil heavy cream until slightly reduced and very, very thick.  Stir in cream cheese.  Add lemon juice.  Melt sweet chocolate in milk.  Add to bubbling mixture, stirring with a wire whisk, and transfer to fondue dish.  Maintain mixture over low heat.  Add more milk or cream if it is too thick.

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