Creamy Chocolate Jello Cupcakes

Creamy Chocolate Jello Cupcakes

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These cupcakes are made with chocolate pudding to give them an extra creamy boost. Top these cupcakes with frosting, cookie crumbles, or sprinkles.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

24 servings

Ingredients

  • 1 pkg. chocolate cake mix
  • 1 pkg. jello chocolate pudding
  • 1 (16 oz.) can vanilla frosting
  • sweetened cocoa powder, for topping, optional

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Directions

Preheat the oven to the package directions on the cake mix and line a 24-cup muffin tin with liners. Prepare the cake mix according to package directions and stir in the dry pudding mix. Blend well and spoon the mix into the prepared muffin tins. Bake according to the package directions on the cake mix. Remove the cupcakes completely from the oven and cool completely, then frost and sprinkle with cocoa powder, if desired.

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