Creamy Chocolate Liqueur Fondue

Creamy Chocolate Liqueur Fondue


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This creamy chocolate liqueur fondue is quick and easy to make! Dip your favorite snack, from pretzels to fruit to cookies, and enjoy!

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Time needed

5 min cooking

Serving Size / Yield

4-6 servings


  • 3/4 C. heavy whipping cream
  • 4 (3 1/2 oz.) bittersweet chocolate bars, chopped
  • 2 Tbs. Amaretto liqueur, optional

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In a heavy saucepan, heat 1/2 C. heavy cream over medium heat until it comes to a low boil. Remove the pan from heat and add the chopped chocolate. Let it sit for 3 to 5 minutes to soften and then whisk to combine. Stir in the liqueur, if using. Transfer the fondue to a fondue pot or set a bowl above a small lit candle.

If the fondue begins to thicken, stir in the reserved cream 1 Tbs. at a time.

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