Creamy Chocolate Malted Mousse

Creamy Chocolate Malted Mousse


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This no-bake dessert will be on your table in no time. Jazz-up a traditional chocolate mousse by adding delicious malt flavors. This creamy chilled dish will be the perfect way to satisfy your sugar craving.

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Time needed

10 min preparation

Serving Size / Yield

8-10 servings


  • 1 (13 oz.) bag of semisweet chocolate chips
  • 2 Tbs. unsalted butter
  • 2 egg yolks
  • 1 ½ C. heavy cream
  • 2 Tbs. sugar
  • 1/3 C. chocolate malted milk powder
  • 2 C. malted milk balls, divided
  • Chocolate syrup, to top
  • Whipped cream, to top

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Place chocolate chips and butter in a microwave safe bowl and heat for 35 seconds. Stir until melted completely. Whisk in egg yolks and allow to cool. In a separate mixing bowl, beat cream on medium speed. Add sugar, malted milk powder and ½ of the malted milk balls crushed up finely. Whisk until well combined.

Fold in whipped cream into chocolate mixture. Place in a serving dish and top with chocolate syrup, whipped cream and remaining malted milk balls. Serve chilled.

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