Creamy Coconut Frosting


(0 votes) 0 0

A perfect frosting to add to any white cake or even to flavor up your favorite recipe for white cup cakes, try this.

Shared by


  • 1 (13 oz.) can evaporated milk
  • 1 C. sugar
  • 1/2 C. butter or margarine
  • 3 egg yolks
  • 1 tsp. vanilla extract
  • 1 1/2 C. flaked coconut

Our Readers Also Loved


Combine milk, sugar, butter, egg yolks and vanilla in a heavy saucepan; cook over medium heat, stirring constantly, about 12 minutes or until thickened. (Mixture will be consistency of a pudding.) Remove from heat, and stir in coconut. Cool completely. 

Around The Web