Creamy Coconut Frosting

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A perfect frosting to add to any white cake or even to flavor up your favorite recipe for white cup cakes, try this.

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Ingredients

1 (13 oz.) can evaporated milk
1 C. sugar
1/2 C. butter or margarine
3 egg yolks
1 tsp. vanilla extract
1 1/2 C. flaked coconut

Directions

Combine milk, sugar, butter, egg yolks and vanilla in a heavy saucepan; cook over medium heat, stirring constantly, about 12 minutes or until thickened. (Mixture will be consistency of a pudding.) Remove from heat, and stir in coconut. Cool completely.