Creamy Coconut Ice Cream

Creamy Coconut Ice Cream


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This light coconut ice cream is a great summer treat for everyone to enjoy! Top it with toasted coconut for an even sweeter treat.

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Time needed

10 min preparation

Serving Size / Yield

4-6 servings


  • 4 C. unsweetened coconut milk
  • 1/2 C. granulated sugar
  • 1/4 tsp. coconut extract, optional
  • 1 1/4 C. unsweetened coconut flakes
  • 1/4 C. toasted coconut, optional

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Combine the coconut milk and sugar, stirring until the sugar is dissolved. Stir in the extract and coconut flakes. Chill in the freezer, stirring occasionally until hardened. Top with toasted coconut.

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