Creamy Coffee Pudding


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Vanilla pudding and instant coffee are a delicious combination.

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  • 1 (4 serving size) package cook and serve vanilla pudding
  • 1 Tbs. instant coffee
  • 1 1/2 C. milk
  • 1 C. thawed cool whip

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Combine pudding mix, instant coffee and milk in a saucepan. Cook and stir over medium heat until mixture comes to a full boil. Pour in to a bowl. Cover surface with plastic wrap and chill thoroughly. Beat chilled pudding slowly with rotary beater or wire whisk until smooth. Fold in whipped topping. Spoon in to individual serving dishes. Garnish with grated chocolate or chopped nuts if desired.

Yield: 4 Servings.

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