Creamy Corn Casserole

Creamy Corn Casserole


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This creamy cornbread recipe is just like your grandma used to make! It’s moist and the touches of the sweet corn make this upgrade this dish from plain cornbread to amazing!

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Time needed

5 min preparation + 50 min cooking

Serving Size / Yield

1 serving


  • 1 pkg. Corn muffin mix
  • 1 stick of butter
  • 1 (15 oz.) can sweet corn
  • 1 (15 oz.) can creamed corn
  • 1 C. sour cream

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Preheat the oven to 350 degrees. Combine all of the ingredients and pour the batter into a prepared baking pan. Bake the casserole for 50 minutes and enjoy!

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