Creamy Cranberry Salad
Ingredients
- 1 large box strawberry gelatin
- 1 C. hot water
- 1 (16 oz.) can whole cranberry sauce
- 1/2 C. diced celery
- 1/4 C. chopped nuts
- 8 oz. cream cheese, softened
Directions
Dissolve gelatin in hot water. Cool and chill slightly.Break up cranberry sauce with a fork and add to gelatin with celery and nuts. Fold in cream cheese. Pour into an 8-inch square pan. Refrigerate.






