Creamy Crockpot Crab Dip
Serving Size / Yield
- one 6-oz. can white crabmeat, drained
- one 8-oz. pkg. cream cheese, softened
- 1/2 C. butter, sliced
- 2 Tbs. white cooking wine
Combine crabmeat, cream cheese, butter, and wine in a small slow cooker sprayed with vegetable oil. Cover and cook on low for 1 hour and gently stir to combine all ingredients. Serve with crackers.