Creamy Crockpot Crab Dip


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One of my favorite snacks for sporting events!

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Serving Size / Yield

8 servings


  • one 6-oz. can white crabmeat, drained
  • one 8-oz. pkg. cream cheese, softened
  • 1/2 C. butter, sliced
  • 2 Tbs. white cooking wine

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Combine crabmeat, cream cheese, butter, and wine in a small slow cooker sprayed with vegetable oil.  Cover and cook on low for 1 hour and gently stir to combine all ingredients.  Serve with crackers.

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