Creamy Crockpot Potato Soup
Serving Size / Yield
6 servings
Ingredients
- 6 med. potatoes, peeled and cubed
- 1 onion, very finely chopped
- two 14-oz. cans chicken broth
- 1/2 tsp. white pepper
- one 8-oz. pkg. shredded American cheese
- 1 C. half-and-half
Directions
In a slow cooker, combine potatoes, onion, broth, and white pepper. Cover and cook on low for 8-10 hours. With potato masher, mash potatoes in slow cooker. About 1 hour before serving, stir in cheese and cream and cook 1 more hour.
