Creamy Crockpot Potatoes

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With crockpot cooking, these potatoes melt into the other ingredients.

Ingredients

  • 2 lb. small red potatoes, quartered
  • 2 8 oz. pkgs. cream cheese, softened
  • 1 can cream of potato soup, undiluted
  • 1 envelope buttermilk ranch salad dressing mix

Directions

Place potatoes in bottom of slow cooker. Beat cream cheese, soup and salad dressing, mix. Stir into potatoes. Cover and cook on low for 8 hours.

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