Creamy Crockpot Salmon Pasta with Dill

Creamy Crockpot Salmon Pasta with Dill


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This yummy dish mixes a lot of flavors in your crockpot. The salmon is made very tender and is topped off with creamy Parmesan cheese. Don't forget the dill on top for a truly great taste!

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Time needed

5 min preparation + 2 hour cooking

Serving Size / Yield

4-6 servings


  • 1 lb salmon
  • 1 pkg. linguine pasta, cooked
  • 3 Tbs. butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/8 C water
  • Shredded Parmesan cheese
  • Dill, for garnish

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Combine all ingredients except for salmon into a crockpot. Cover crockpot and cook on High for about 2 hours.

Add salmon and cooked noodles into mixture. Cook until salmon is tender.

Serve on plate and sprinkle dill and shredded Parmesan cheese for added taste.

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