Creamy Crockpot Salmon Pasta with Dill
Serving Size / Yield
- 1 lb salmon
- 1 pkg. linguine pasta, cooked
- 3 Tbs. butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/8 C water
- Shredded Parmesan cheese
- Dill, for garnish
Combine all ingredients except for salmon into a crockpot. Cover crockpot and cook on High for about 2 hours.
Add salmon and cooked noodles into mixture. Cook until salmon is tender.
Serve on plate and sprinkle dill and shredded Parmesan cheese for added taste.