Creamy Crockpot Swiss Steak

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Extremely simple and delicious made entirely in the crockpot.

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Ingredients

  • 1 1/2-2 lb. round steak
  • 1 onion, finely chopped
  • 1 or 2 cans, undiluted cream of mushroom soup (depending on how much gravy you'd like)

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Directions

Place steak in crockpot and cover with onion. Pour soup over meat and onion. Cook on low setting for 8-10 hours.

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