Creamy Crockpot Swiss Steak

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Extremely simple and delicious made entirely in the crockpot.

Ingredients

1 1/2-2 lb. round steak
1 onion, finely chopped
1 or 2 cans, undiluted cream of mushroom soup (depending on how much gravy you'd like)

Place steak in crockpot and cover with onion. Pour soup over meat and onion. Cook on low setting for 8-10 hours.