Creamy Crockpot Swiss Steak


(0 votes) 0 0

Extremely simple and delicious made entirely in the crockpot.

Shared by


  • 1 1/2-2 lb. round steak
  • 1 onion, finely chopped
  • 1 or 2 cans, undiluted cream of mushroom soup (depending on how much gravy you'd like)

Our Readers Also Loved


Place steak in crockpot and cover with onion. Pour soup over meat and onion. Cook on low setting for 8-10 hours.

Around The Web