Creamy Crockpot Swiss Steak
- 1 1/2-2 lb. round steak
- 1 onion, finely chopped
- 1 or 2 cans, undiluted cream of mushroom soup (depending on how much gravy you'd like)
Place steak in crockpot and cover with onion. Pour soup over meat and onion. Cook on low setting for 8-10 hours.
Around The Web