Creamy Crockpot Vegetable Alfredo

Time needed
10 min preparation
+
1 hour cooking
Serving Size / Yield
4 servings
Ingredients
- 1 can of alfredo sauce
- 1 can of kernel corn, drained
- 1 can of peas, drained
- 1 can of mushrooms, drained
- ½ C. onion, chopped
- ½ C. water
- ½ tsp. garlic salt
- ¼ tsp. pepper
- 1 package of mostaccioli pasta
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Directions
Cook mostaccioli pasta as instructed on the package. Drain the pasta. Add in the alfredo sauce, drained kernel corn, peas, mushrooms, chopped onions, water, garlic salt and pepper into the crockpot. Let the mixture cook for 1 hour on a low setting. Place the pasta into the crockpot. Mix well. Serve and enjoy.
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