Creamy Cucumber Potato Soup

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This isn't a combination you'd usually think of as being tasty, but it definitely is!

Shared by ksteed

Serving Size / Yield

12

Ingredients

6 potatoes, peeled and cubed
2 cucumbers, peeled and chopped
1 med. onion, chopped
2 stalks celery, chopped
1 C. butter
1 C. flour
2 Tbs. dill weed
8 C. chicken broth
1 pt. cream
1 C. sour cream

Directions

Melt butter. Saute onion and celery until tender. Add flour and cook for 5 minutes, stirring constantly. Add potatoes, cucumbers, dill, and chicken broth. Boil until potatoes are cooked. Cool slightly and puree in a blender. Add cream and sour cream. Reheat to near, but not quite boiling, and serve.