Creamy Dreamy Apple Cobbler

Creamy Dreamy Apple Cobbler


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What says fall more than apples and cinnamon? This cobbler is the perfect taste of fall!!! Warm and gooey with almost a caramel taste. Served with a scoop of vanilla ice cream, this dessert will warm you up on a crisp autumn night and put a smile on your family's face.

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Havertown, PA

Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

4-6 servings


  • 2 to 3 large Red Delicious apples peeled, cored and cut into small chunks
  • 1 C. sugar
  • 1 C. apple juice
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 1 tsp. ginger
  • 1/2 C. whipped Philadelphia cream cheese, softened
  • 2 C. graham cracker crumbs
  • 2 sticks of butter, melted

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Preheat oven to 400 degrees. Cook apples, sugar, juice, and spices in a medium saucepan over medium heat for 15 to 20 minutes, stirring constantly, until apples are soft. Stir in cream cheese and stir until cream cheese is melted. This will take 2 to 3 minutes and the sauce will look like caramel when it is completely melted and mixed. Combine butter and crumbs in a bowl. Grease a 9 inch by 9 inch baking pan. Pour apple mix into pan. Top with crumb mixture. Bake for 25 minutes.

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