Creamy Dreamy Beef Stroganoff

Creamy Dreamy Beef Stroganoff


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This easy and creamy slow cooker casserole is perfect on top of rice or egg noodles. Start cooking while you're at work, and come home to a delicious ready-made dinner!

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Time needed

10 min preparation + 7 hour cooking

Serving Size / Yield

4 servings


  • 1 lb. steak, cut into strips
  • 1/2 chopped onion
  • 1 can cream of mushroom soup
  • 1 can mushrooms
  • 1/4 C. water
  • 1 T. chopped chives
  • 1 clove minced garlic
  • 1 tsp. Worcestershire sauce
  • 1 cube beef bouillon
  • 1/4 C. white wine
  • 1 T. flour
  • 16 oz. sour cream

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Place the beef into the slow cooker and season with salt and pepper. Add the mushrooms, onions, soup, and water, followed by the chives, garlic, Worcestershire sauce, and bouillon. In a small bowl, whisk together the wine and flour, then pour over the beef. Cover and cook on low for 6 hours. Stir in the sour cream after 6 hours have passed, then cook for another hour. Serve over noodles or rice.

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