Creamy Egg, Ham and Mozzarella Cheese Breakfast Bread Bowl

Creamy Egg, Ham and Mozzarella Cheese Breakfast Bread Bowl

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Don’t limit bread bowls exclusively to soup. This delicious and easy bread bowl can be prepared in no time. It's packed with flavors and nutrients to start your morning off right.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 4 medium bread rolls
  • 4 slices of ham
  • 4 large eggs, room temperature
  • ½ C. mozzarella cheese, shredded
  • 1 Tbs. fresh rosemary, chopped

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Directions

Preheat oven to 350 degrees. Cut off tops of bread rolls and scoop our bread center leaving about ½ inch all around. Line the bread bowl with ham. Crack egg in over ham. Sprinkle mozzarella cheese on top until it is covering the top. Sprinkle rosemary on top. Place the top on each roll and wrap in foil. Place in oven for 10-15 minutes depending on desired firmness of yolk. Remove from oven. Store in freezer in foil and plastic bag.

To reheat, microwave on high for 3-4 minutes or reheat in oven at 275 for 12-15 minutes.

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