Creamy Fettuccine
Serving Size / Yield
4-6 servings
Ingredients
- 2 Tbs. butter
- 8 oz. Gorgonzola dolce, rind removed
- 1 C. whipping cream
- salt
- 1 lb. fettuccine
- pepper
- 1/2 C. grated parmesan cheese
Directions
In a medium saucepan, melt the butter and add gorgonzola. Stir over low heat until cheese is melted. Stir in the cream. Bring the sauce to a simmer and cook for 5 minutes. Bring 4 qts. water to a boil. Add pasta and salt to taste. Stir well. Cook over high heat until pasta is al dente. Drain pasta. In a large serving bowl, toss the pasta with the sauce. Add the parmesan and toss again. Serve.
