Creamy Fruit and Yogurt Salad

Creamy Fruit Salad


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Tangy Greek yogurt surrounds a fruity mixture of mandarin oranges, ruby-red pomegranate seeds, and juicy blueberries in this eye-catching salad. Finish the dish with a cool touch by garnishing it with fresh mint leaves.

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Time needed

15 min preparation

Serving Size / Yield

4 servings


  • 1 C. Fresh Blueberries
  • 1 11 oz. can Mandarin Orange Slices, drained
  • 1 C. Pomegranate Seeds
  • 2 Tbs. Lemon Juice
  • 3 C. Greek Yogurt
  • 1/4 C. Honey
  • 2-3 Tbs. Fresh Mint Leaves

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In a medium bowl, combine the blueberries, mandarin oranges, pomegranate seeds, and lemon juice, and gently toss ingredients together. Pour the Greek yogurt into a large serving bowl. Fold the fruit salad into the yogurt. Drizzle dish with honey and garnish with mint leaves before serving.

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