Creamy Garlic Death
Ingredients
- 1 loaf Italian bread
- 2 Tbs. butter
- 1 bunch green onions, chopped
- 12 cloves garlic, minced
- 8 oz. reduced-fat cream cheese, at room temperature
- 16 oz. light sour cream
- 12 oz. grated sharp cheddar cheese
- 1 can artichoke hearts, quartered, OR 1 C. thawed frozen chopped spinach
Directions
Cut slice down length of bread, reserving top. Scoop out insides and set aside. Sauté onion and garlic in butter until the onions wilt; remove from heat. Cut cream cheese in chunks; blend with sour cream, onions, garlic and cheddar. Fold in artichokes or spinach. Place mixture in bread. Replace bread top. Wrap loaf in double-thick aluminum foil and bake at 350 for 1-1/2 to 2 hours. Serve warm, with torn out bread chunks on the side for dipping.
