Creamy Garlic Mashed Potatoes

Garlic Mashed Potatoes


(3 votes) 4 3

Serve these creamy garlic mashers at your next gathering. Keep the skin on for an added rustic look. Your guests will be so full that they might not have room for dessert!

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Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 2 lbs. red potatoes, quartered
  • 5 oz. butter, room temperature
  • 8 oz. sour cream
  • 2 oz. Romano cheese, grated
  • 4 Tbs. garlic, chopped
  • salt
  • pepper

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Bring a pot of salted water to a boil. Add quartered potatoes and cook for approximately 15 minutes, until tender but still firm. Add cheese, butter, sour cream, garlic, salt, and pepper while the potatoes are still hot and beat with an electric mixer or mash with a hand mixer. 

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