Creamy Gourmet Scalloped Potatoes

Rating:

(1 vote) 5 1

A fancier version of the old favorite.

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Ingredients

  • 1 large clove garlic, minced
  • 1 shallot, minced
  • 3 Tbs. melted butter
  • 1 1/4 C. milk
  • 1 1/2 C. whipping cream
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 1/2 lbs. red potatoes, sliced 1/8" thick
  • 4 oz. Gruyere cheese
  • 1/4 C. Parmesan cheese, grated

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Directions

Preheat oven to 350 degrees. Sauté first 3 ingredients for 2 minutes. Add next 4 ingredients. Mix. Add potatoes and bring to a boil over medium heat. Transfer to 9x12 in. casserole dish. Add Gruyere cheese and top with Parmesan cheese. Bake at 350 degrees for 45 minutes. Let stand 20-30 minutes before serving.

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