Creamy Green Bean & Potato Casserole

Creamy Green Bean & Potato Casserole

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Putting together a green bean and potato casserole does not take too much effort at all. You will have this ready in no time and your family will enjoy every single bite.

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Serving Size / Yield

8 servings

Ingredients

  • 4 large potatoes
  • 2 (16-oz.) cans green beans
  • 1 (10-oz.) can cream of mushroom soup
  • 1 (6-oz.) can mushrooms, sliced and drained
  • 1/2 C. milk
  • 1 C. cheddar cheese, shredded
  • 4 tsp. salt, divided
  • 2 tsp. black pepper, divided

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Directions

Preheat oven to 350 degrees F. Spray a 9-by-9-inch baking dish with cooking spray. Boil peeled potatoes until tender. Cut potatoes into 1-inch cubes. Sprinkle with 2 tsp. salt and 1 tsp. pepper. Set aside. In a large mixing bowl, add green beans, cream of mushroom soup, mushrooms, milk, cheddar cheese, remaining salt and pepper. Mix well. Fold in potatoes and 1/2 C. cheddar cheese. Pour in prepared pan. Bake for 25 minutes. Sprinkle remaining cheese and bake for 5 more minutes.

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