Creamy Green Bean & Potato Casserole

Creamy Green Bean & Potato Casserole


(0 votes) 0 0

Putting together a green bean and potato casserole does not take too much effort at all. You will have this ready in no time and your family will enjoy every single bite.

Shared by

Serving Size / Yield

8 servings


  • 4 large potatoes
  • 2 (16-oz.) cans green beans
  • 1 (10-oz.) can cream of mushroom soup
  • 1 (6-oz.) can mushrooms, sliced and drained
  • 1/2 C. milk
  • 1 C. cheddar cheese, shredded
  • 4 tsp. salt, divided
  • 2 tsp. black pepper, divided

Our Readers Also Loved


Preheat oven to 350 degrees F. Spray a 9-by-9-inch baking dish with cooking spray. Boil peeled potatoes until tender. Cut potatoes into 1-inch cubes. Sprinkle with 2 tsp. salt and 1 tsp. pepper. Set aside. In a large mixing bowl, add green beans, cream of mushroom soup, mushrooms, milk, cheddar cheese, remaining salt and pepper. Mix well. Fold in potatoes and 1/2 C. cheddar cheese. Pour in prepared pan. Bake for 25 minutes. Sprinkle remaining cheese and bake for 5 more minutes.

Around The Web