Creamy Ground Beef

Creamy Ground Beef


(0 votes) 0 0

It is a very delicious meal to cook that can be served for dinner and then left over for tomorrow’s lunch. It’s a popular dish in many restaurants that you can now make at home! You wont believe how easy this recipe is for such a delicious meal.

Shared by

Time needed

45 min preparation

Serving Size / Yield

4-6 servings


  • 1 pound of ground beef
  • 2 1/4 cups of milk
  • 1/4 cup of all-purpose floor
  • 1/2 teaspoon of pepper
  • 1 teaspoon of salt
  • 4 slices of toasted white bread, cut diagonally

Our Readers Also Loved


- Quick fry the beef in a medium heat fat, separating it with a spoon until its color changes from pink to grey.

- Remove any excess fat from the beef and add flour into it.

- Cook the flour and meat in medium heat until it coats the beef

- Add milk to the coated beef while stirring until the mixture thickens for about 10 minutes

- Sprinkle pepper and salt on top and serve with toasted bread.

Around The Web