Creamy Homemade Shrimp Alfredo

Creamy Homemade Shrimp Alfredo

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Here’s an indulgent seafood pasta recipe that is so filling and creamy that you just can’t pass it up. Try out this scrumptious dish and you will be sure to wow everyone’s taste buds.

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 1 T. Extra-Virgin Olive Oil
  • 3 Garlic Cloves, minced
  • 1/2 lb. Baby Shrimp, peeled and deveined
  • 2 T. Butter
  • 2 T. All-Purpose Flour
  • 4 oz. Low-Fat Cream Cheese, cubed
  • 1/4 C. Grated Parmesan Cheese
  • 1/4 C. White Wine Vinegar
  • 1/2 T. Chives, chopped
  • 1/8 tsp. Sea Salt
  • 1/8 tsp. Ground Black Pepper
  • 4 oz. Linguini, cooked and drained

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Directions

Warm olive oil in a large skillet over medium-low heat. Add minced garlic and cook until fragrant. Stir in the baby shrimp. Continue cooking for about 3 minutes until shrimp are pink and tender. Remove shrimp from skillet and set aside. Increase heat to medium. Add butter to skillet. Once the butter has melted, gradually whisk in the flour until fully incorporated. Add cream cheese and whisk until sauce has thickened to the desired consistency. Stir in the parmesan, white wine vinegar, chives, salt, and pepper. Return shrimp to skillet along with the pasta and stir to coat.


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