Creamy Honey Walnut Porridge

Creamy Honey Walnut Porridge


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Make a traditional and creamy pot of porridge and top it with fresh honey and chopped walnuts. This breakfast can easily be switched up with berries and other nuts like sliced almonds.

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Time needed

10 min cooking

Serving Size / Yield

4 servings


  • ¾ C. rolled oats
  • 2 ½ C. milk
  • Sea salt to taste
  • 2 T. honey
  • 1 T. maple syrup
  • ½ C. walnuts, chopped

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In a saucepan, bring oats, milk, and salt to a simmer; simmer for 5 to 7 minutes, stirring frequently for a creamy consistency. Stir in honey, syrup, and walnuts and serve!

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