Creamy Italian Chicken
Ingredients
- 4 boneless skinless chicken breast halves
- 1 envelope dry Italian salad dressing mix
- 1/4 C. water
- 8 oz. cream cheese -- softened
- 1 can cream of chicken soup -- undiluted
- 4 oz. can mushroom stems and pieces drained
- Hot cooked rice or pasta
Directions
Place the chicken breast halves in the crock pot. Combine the Italian dressing mix and water until smooth; pour over top of chicken. Cover; cook on low for 3 hours. Combine the cream cheese and soup until smooth and blended. Stir in mushroom pieces. Pour soup mixture over chicken. Cook 1 hour more or until chicken is cooked through. Serve over hot cooked rice or pasta.
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