Creamy Key Lime Enchiladas

Creamy Key Lime Enchiladas


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Try this delicious twist on enchiladas using Yoplait® Greek 100 Key lime yogurt. Yoplait Greek 100 is the only Greek yogurt endorsed by Weight Watchers® with a PointsPlus® value of 2 per serving and is packed with two times the protein of regular yogurt.

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Time needed

20 min preparation + 60 min cooking

Serving Size / Yield

6 servings


  • 1/2 C. onion, chopped
  • 1 4.5 oz. can green chiles, chopped
  • 2 1/2 C. rotisserie chicken, shredded
  • 1 5.3 oz. container Yoplait® Greek 100 Key lime yogurt
  • 1/2 C. cilantro, chopped
  • Juice of 1 lime
  • 1 10 oz. can enchilada sauce
  • 12 corn tortillas
  • 1/2 C. Mexican cheese blend, shredded

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  1. Heat oven to 350 degrees. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

  2. In 10-inch nonstick skillet, cook onion, chiles and chicken over medium-high heat about 3 minutes or until chicken is warm and onion is starting to turn translucent. Remove from heat; stir in yogurt, 1/4 cup of the cilantro, and the lime juice. Stir in 1/2 cup of the enchilada sauce.

  3. Fill each tortilla with 1/4 cup chicken mixture. Roll up; place seam side down in baking dish. Spread remaining enchilada sauce over tortillas; sprinkle with cheese.

  4. Bake about 30 minutes or until cheese is melted and bubbly. Sprinkle remaining cilantro over enchiladas; serve warm. 

6 PointsPlus value

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