Creamy Lemon Risotto

Creamy Lemon Risotto

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A classic risotto isn't complete without a creamy lemon flavor. You can easily cook up this dish for your next Meatless Monday.

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Time needed

30 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 1 1/2 C. fresh mushrooms, sliced
  • 2 green onions, thinly sliced
  • 2 cloves garlic, minced
  • 1/8 tsp. pepper
  • 1 Tbs. olive oil
  • 1 C. long grain rice
  • 1 can chicken broth
  • 1 1/2 C. water
  • 1/4 C. water
  • 1/2 C. carrots, sliced
  • 1½ cups Water
  • 1/4 C. Parmesan cheese, shredded
  • 2 tsp. finely shredded lemon peel

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Directions

Cook mushrooms, onions, garlic and pepper in hot oil inside a saucepan until vegetables are tender. Add the rice, cook and stir 2 minutes. Slowly add liquids and bring to a boil. Reduce heat, cover and simmer for 30 minutes. Remove from heat. Stir in remaining ingredients, cover and let stand for 5 minutes before serving.

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