Creamy Macaroni and Cheese
Added: 27th February 2007
Ingredients
- 2 qt. water
- 1 tsp. salt
- 8 oz. elbow macaroni
- 16 oz. shredded cheddar or Jarlsberg cheese
- 8 oz. sour cream
- 1 C. mayonnaise
- 2 Tbs. chopped onion
- 1 C. cheese crackers, crushed
Directions
Bring water and salt to a boil in a large pot; stir in macaroni. Return to a rapid boil; cook 8 to 10 minutes or until tender. Drain. Rinse with cold water. Drain. Combine macaroni, cheese, sour cream, mayonnaise, and onion. Spoon into a lightly greased large baking dish. Sprinkle with crushed crackers. Bake at 325 degrees for 30 to 35 minutes.




Reviews (7)
Flag as inappropriate ilove2cook2 | 30th January 2009
Flag as inappropriate Kpriincess | 11th January 2009
Flag as inappropriate Lot312 | 12th December 2008
Flag as inappropriate sunshineinnc | 11th September 2008
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Flag as inappropriate albinochef | 11th April 2008
Flag as inappropriate sqrrlly47 | 19th August 2007