Creamy Maple Pumpkin Pie

Creamy Maple Pumpkin Pie


(0 votes) 0 0

You can't go wrong with a great pumpkin pie. This year, whip up this simple pumpkin recipe with a hint of fresh maple flavor!

Shared by

Time needed

5 min preparation + 25 min cooking

Serving Size / Yield

8 servings


  • 1 (15 oz.) can pumpkin puree
  • 2 eggs
  • 1 C. heavy whipping cream
  • ½ C. maple syrup
  • 1 tsp. cinnamon
  • ½ tsp. ground ginger
  • ¼ tsp. ground cloves
  • Dash salt
  • Pie crust

Our Readers Also Loved


Preheat oven to 350 degrees. Place pie crust into a pie dish. In a large bowl, whisk together pumpkin puree, eggs, cream, syrup, cinnamon, ginger, cloves, and salt. Pour mixture into pie crust and bake for an hour or longer until center has set up.

Around The Web