Creamy Mascarpone Mashed Potatoes
Serving Size / Yield
- 6 large russet potatoes, peeled and cubed
- 4 oz. mascarpone cheese
- Salt and pepper to taste
- 1 C. milk
- ¼ C. chives, finely chopped
In a large pot, add potatoes, enough water to cover potatoes, and a generous amount of salt. Bring to a boil and cook for 40 to 45 minutes until tender. Drain and transfer to a large bowl. Mash potatoes while adding in milk and chives. Once smooth and creamy, fold in mascarpone, salt, and pepper.