Creamy Mascarpone Mashed Potatoes

Creamy Mascarpone Mashed Potatoes


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Serve up homemade mashed potatoes with a creamier twist! This dish incorporates smooth mascarpone cheese and fresh chives to deliver fantastic flavor.

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Time needed

5 min preparation + 45 min cooking

Serving Size / Yield

4-6 servings


  • 6 large russet potatoes, peeled and cubed
  • 4 oz. mascarpone cheese
  • Salt and pepper to taste
  • 1 C. milk
  • ΒΌ C. chives, finely chopped

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In a large pot, add potatoes, enough water to cover potatoes, and a generous amount of salt. Bring to a boil and cook for 40 to 45 minutes until tender. Drain and transfer to a large bowl. Mash potatoes while adding in milk and chives. Once smooth and creamy, fold in mascarpone, salt, and pepper.

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