Creamy Mashed Potatoes


(1 vote) 5 1

Make simple, yet flavorful mashed potatoes or make ultimate mashed potatoes with a couple more ingredients.

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  • 3 1/2 C. Chicken Broth 
  • 5 large potatoes, cut into 1 pieces about 7 12 cups 
  • 1/2 C. light cream 
  • 2 Tbs. Butter 
  • Generous dash ground black pepper

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Heat broth and potatoes in 3qt. Saucepan over medium-high heat to a boil. Reduce heat to medium. Cover and cook for 10 min. Or until potatoes are tender. Drain, reserving broth. Mash potatoes with 1/4 cup broth, cream, butter and pepper. Add additional broth, if needed, until desired consistency. Serves 6.

TIP Ultimate Mashed Potatoes Stir 1/2 C. sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 C. chopped fresh chives into hot mashed potatoes. Sprinkle with remaining bacon.

Dorothy Hadler, Menasha, WI

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