Creamy Mashed Potatoes with Fresh Herbs
Ingredients
- 4 quarts water
- 1 tsp. salt
- 3 - 4 lb. golden potatoes
- 2/3 C. cream
- 1/4 C. butter
- 1 Tbs. fresh parsley, finely chopped
- Salt and pepper to taste
Directions
Bring water to a boil, add salt. Meanwhile, peel potatoes and slice in quarters. Place potatoes in boiling water and cook until tender. Drain water and mash. Add cream, butter, salt, pepper, and parsley. Serve at once. You may vary the herbs by substituting dill or chives for the parsley.
