Creamy Mashed Potatoes with Fresh Herbs


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The perfect side dish to just about anything.

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  • 4 quarts water
  • 1 tsp. salt
  • 3 - 4 lb. golden potatoes
  • 2/3 C. cream
  • 1/4 C. butter
  • 1 Tbs. fresh parsley, finely chopped
  • Salt and pepper to taste

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Bring water to a boil, add salt. Meanwhile, peel potatoes and slice in quarters. Place potatoes in boiling water and cook until tender. Drain water and mash. Add cream, butter, salt, pepper, and parsley. Serve at once. You may vary the herbs by substituting dill or chives for the parsley.

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