Creamy Meatball Potato Casserole

Creamy Meatball Potato Casserole


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A quick trip to the supermarket and a few simple ingredients is all it takes to whip up this creamy meatball potato casserole! It's hearty and simply delicious to make for a meal this fall.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

5 servings


  • 1 lb. ground beef
  • 1/2 C. cracker crumbs
  • 4 russet potatoes
  • 1 can cream of chicken soup
  • 1 yellow onion, finely chopped
  • 1 cage-free egg
  • salt
  • pepper

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Mix ground beef, crumbs, onion, and egg well. Add desired amounts of salt and pepper. Shape the meat into balls and fry in oil until they brown.
Now peel your potatoes and cut them into quarter sections. Boil until tender. Place potatoes and meatballs into a casserole dish and pour soup and 1 soup can full of water over potatoes and meatballs.
Bake at 350 degrees Fahrenheit for about 30 minutes.

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