Creamy Mushroom Blue Cheese Tortellini

Creamy Mushroom Blue Cheese Tortellini


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Dress you cheese tortellini up with a simple and creamy blue cheese sauce. This dish boasts perfectly garlic-sautéed mushrooms as well!

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

4-6 servings


  • 1 lb. cheese tortellini, cooked and drained
  • 1 T. olive oil
  • 1 C. mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 T. butter
  • ½ blue cheese, crumbled
  • 1 C. milk
  • Salt and pepper to taste

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In a skillet, heat oil and sauté garlic and mushrooms until lightly browned; transfer to a large bowl and toss with cooked tortellini. In a saucepan, heat butter, blue cheese, and milk until smooth. Season with salt and pepper and pour over tortellini.

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