Creamy Mushroom Chicken Panini

Creamy Mushroom Chicken Panini


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Get a flavorful and tender slice of chicken for your panini without any hassle at all! Let the slow cooker do the work and make your lunch ahead of time.

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Time needed

5 min preparation + 4 hour cooking

Serving Size / Yield

2 servings


  • 2 boneless chicken breasts
  • 1 can cream of mushroom soup
  • Salt and pepper to taste
  • Cheddar cheese, shredded
  • Lettuce
  • Sourdough bread, sliced

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Using a crockpot, cook chicken topped with cream of mushroom, salt, and pepper for 4 hours on high. Assemble sandwiches with cooked chicken breasts, any extra sauce from the crockpot, cheddar, and lettuce. Use a panini press or skillet to evenly toast your bread and enjoy!

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