Creamy Mushroom Fettuccine

Creamy Mushroom Fettuccine

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This creamy mushroom fettuccine recipe is a company worthy dish that’s easy to make. Just let it cook in the crockpot while you work on the rest of your holiday dishes.

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Time needed

20 min preparation + 2 hour cooking

Serving Size / Yield

6 servings

Ingredients

  • 1 lb. fettuccine
  • ¼ C. butter
  • 2 packages of mushrooms
  • ½ T. salt
  • ¼ tsp. dried parsley
  • ¼ tsp. celery salt
  • ⅛ tsp. pepper
  • ½ tsp. dried mustard
  • ¼ tsp. garlic powder
  • ⅛ tsp. dried oregano
  • ¼ tsp. dried basil
  • ¼ tsp. paprika
  • 1 tsp. olive oil
  • 1 T. chopped onion
  • 1 clove garlic, chopped
  • ¾ C. chicken broth
  • ¾ C. milk
  • 1 tsp. parsley, chopped
  • ⅛ tsp. lemon pepper
  • ⅓ C. flour
  • 8 oz. cream cheese
  • 1½ tsp. sugar
  • ¼ C. water

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Directions

Put the butter into the crockpot. In a small bowl mix the salt, garlic powder, parsley, onion powder, oregano, basil, paprika, celery salt, sugar, pepper, dried mustard, olive oil, onion, garlic, chicken broth, milk, parsley, lemon pepper, flour and mushrooms. Let is cook for an hour. After an hour add in the cream cheese, water and fettuccine. Let it cook for an additional hour. Serve and enjoy!

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