Creamy Mushroom Green Bean Casserole

Creamy Mushroom Green Bean Casserole


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Make a classic even better with this simple recipe. This creamy green bean casserole includes tender mushroom slices and the always-favorite crispy fried onions.

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Time needed

5 min preparation + 30 min cooking

Serving Size / Yield

6 servings


  • 4 C. green beans
  • 1 C. mushrooms, chopped
  • 1 (10 oz.) can cream of mushroom soup
  • ½ C. milk
  • 1 tsp. soy sauce
  • Pepper to taste
  • 1 C. fried onions

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Preheat oven to 350 degrees. In a greased casserole dish, combine all ingredients except for the fried onions. Bake for 25 minutes, top with fried onion, and bake for an additional 5 minutes.

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