Creamy Mushrooms
Serving Size / Yield
4 servings
Ingredients
- 1 12-oz. pkg. white mushrooms
- 2 Tbs. unsalted butter
- 1/4 C. chopped shallot
- salt
- pepper
- 1/2 C. heavy cream
Directions
Wipe mushrooms clean with damp paper towels. Snap off the stems of the mushrooms and trim the ends where soil collectes. Cut the mushrooms into thick slices. In a large skillet, melt the butter over medium heat. Add shallot and cook for 3 minutes, or until softened. Add mushrooms and salt and pepper to taste. Cook until mushrooms are lightly browned, about 10 minutes. Stir in the cream and bring to a simmer. Cook until cream is thickened, 2 minutes. Serve hot.
